If you want to enjoy the delicious taste of a McDonald's Cheeseburger at home, here’s a simple recipe to help you recreate that classic fast-food flavor. 🍔
Ingredients
¼ lb ground beef
1 plain hamburger bun
1 slice American cheese
1 tbsp ketchup
1 tsp mustard
1 tsp dried onion flakes (rehydrated in warm water)
1 dill pickle slice
Salt to taste
Instructions
Prepare the onions – Hydrate dried onion flakes in warm water.
Shape the patty – Form the ground beef into a thin, flat patty.
Toast the bun – Lightly warm the inner sides of the bun in a dry pan.
Cook the patty – Fry the beef patty for 2 minutes per side, seasoning with a little salt.
Assemble the burger – Spread ketchup, mustard, onions, and the pickle on the top bun.
Layer it up – Place the beef patty on the bottom bun, add the cheese slice, and put the top bun on.
Steam the burger – Microwave the burger for 15 seconds to soften the bun and enhance the flavor.
Enjoy your homemade McDonald's Cheeseburger! Want to try a Double Cheeseburger version? Just add another patty and cheese slice! 😋
